A Tawa is a circular frying pan or skillet and does not need a ring. A dosa Tawa is shaped like a circle and can be flat or concave at the center like a dish. Modern-day dosa Tawas have two types of handles – a curved handle and a straight handle. The handle on a Tawa is fixed tightly to the plate, and there is an inch-wide shoulder on some models that serve as a guard. Some Tawas are coated with granular or normal lacquer, making them easy to clean and maintain.
Several types of dosa Tawas are available on the market today. Some are non-stick and are made from cast iron. Other non-stick Tawas have a coating of Teflon, which is generally considered safe for use at high temperatures. A non-stick dosa Tawa will make the preparation of dosas hassle-free. The non-stick surface is smoother and requires less oil. Another advantage of a non-stick Tawa is that it will cook dosas in half the time and be lighter.
A dosa Tawa is made from aluminum and is compatible with gas, electric, or induction cooktops. The Tawa’s heavyweight will prevent the batter from burning, and it will work on both induction and normal gas cooktops. A dosa Tawa with a non-stick coating is also suitable for commercial kitchens. Its patented Tawa core is made from aluminum, which will reduce cooking time and ensure a crisp, delicious dosa.
When it comes to durability, a dosa Tawa is made from aluminum, and the base is made of stainless steel and high-grade aluminum. The handle of the dosa Tawa is made from fenugreek seeds, which help the batter ferment. If you choose a non-stick Dosa Tawa, you can be sure that it will not burn and that it will not eat up your kitchen.
A dosa Tawa is made from cast iron, and it is the most common type of dosa Tawa in India. Its thin rim provides a flat surface and is the best choice for a dosa Tawa in the kitchen. But what about a Tawa for Rotis? It’s just as important as a dosa Tawa for Rotis and is ideal for making them.
A dosa Tawa is a versatile kitchen tool. It can be used to cook dosa, burgers, or other foods. Its non-stick Tawa is 10 inches wide and is made of high-grade iron. It has an ergonomically angled handle and is great for doing dishes like dosa.
Table of Contents
The Best brands with their models for dosa Tawa are listed below.
Prestige Cast Iron Dosa Tawa, 300 mm
Prestige Cast Iron Dosa Tawa distributes heat evenly and is compatible with inductions. It is scratch-resistant, retains flavors, adds iron to the food. The cast iron makes it long-lasting and heavy-duty. It comes with a lifetime warranty and is excellent for outdoor cooking.
- Material – Cast Iron
- Colour – Black
- Item Dimensions LxWxH – 30.8 x 31.3 x 3.2 Centimeters
Prestige Aluminium Omega Select Plus Residue-Free Non-Stick Heavy Gauge Square Tawa, Black, 30 cm
Prestige Omega Select Plus Tawa comes with DuPont Teflon non-stick coating, which is scratch and abrasion-resistant. It has a non-induction base and sturdy bakelite riveted handles. The Tawa uses less oil, and also it is metal spoon friendly.
- Material – Nonstick
- Colour – Black
- Item Dimensions LxWxH – 40 x 32 x 38 Centimeters
Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet, Black
Rock dosa Tawa is a pre-seasoned cast iron skillet with sunflower oil. It can be used on gas, electric, or induction stovetops. It increases the iron content of food. It is also easy to clean and maintain the Tawa.
- Material – Cast iron
- Colour – Black
- Item Dimensions – 12 inches in diameter and 4.2 mm in thickness
Hawkins aluminium Futura Nonstick Dosa Tava, (Black) NDT28
Futura Nonstick dosa Tawa is thick and flat to spread your batter quickly; the right amount of curve ensures that oil does not spill. The extra dense, heavy-gauge metal of 4.88mm thickness provides fast and even heat conduction and retains heat well. The design allows you to have a maximum cooking area, making a large dosa or several Uttapam or cutlets at one time. The Dosa Tava is suitable for gas and induction cooktops.
- Material – Aluminium
- Colour – Black
- Item Dimensions – 41.9 x 27.9 x 6.4 Cms
Prestige Omega Deluxe Granite Dosa Tawa, 280 mm, Black
Prestige Omega Delux granite Tawa is five-layer non-stick cookware made using German technology that lasts longer than any ordinary cookware. It is long-lasting and scratch-resistant with a granite finish coating. The non-stick performance of the Tawa makes you cook any dish with ease. It is safe to be used in inductions and in dishwashers.
- Material – Non stick
- Colour – Black
- Item Dimensions – 35.6 x 22.9 x 2.5 Cms
Wonderchef Granite Non-Stick Dosa Tawa, 3.5mm,30cm, Grey
Wonderchef granite Dosa Tawa is a must-have for its premium and healthy non-stick coating that allows oil-free cooking without compromising taste! Granite Tawa is ergonomically designed with beautiful marble coating inside and offers excellent performance, beauty and durability. It is free from PFOA, heavy metals, and other harmful chemicals, making it superior to other cheap coatings that peel off in no time. An ergonomic soft-touch handle gives you a firm grip, even with wet hands.
- Material – Pure grade virgin aluminum
- Colour – Grey
- Item Dimensions – 6 x 31 x 48 Cms
Wonderchef Click Space Saver Dosa Tawa- 30cm, 4mm, Silver & Black
Wonderchef dosa Tawa is a premium, die-cast virgin aluminum non-stick Tawa made by using cutting-edge technology, a unique detachable handle with a patented click system. The detachable handle makes it convenient to store and prevents spoilage of the coating while in storage. It can be used on all cooking surfaces.
- Material – Aluminium
- Colour – Black
- Item Dimensions – 28 x 15 x 2 Centimeters
Vinod Zest Non-Stick Ceramic Flat Multi Tawa – 32.5 cm, Blue/Black
Vinod Tawa is made of virgin aluminum, triple-layered with Swiss technology. It is scratch-proof and has a non-stick coating but is metal spoon friendly. Virgin Bakelite handles ensure handles don’t get loose over a long period of time. The Tawa is dishwasher safe as well.
- Material – Ceramic
- Colour – Blue/Black
- Item Dimensions – 50.5 x 32.5 x 0.5 Cms
Some tips for maintaining Non-Stick Cookware and increasing their longevity :
1. Condition the Tawa with a thin smear of cooking oil before the first use.
2. Cook over low to medium heat for high heat can burn the food or cause surface discoloration.
3. Do not use sharp objects like knives/ forks and metal spoons.
4. Always cool pans before washing to safeguard against rapid temperature changes, which can cause warping.
5. Clean your cookware with soapy water and a sponge scrubber after each use.
6. For added longevity, pre-heat and cool your cookware gradually.
7. Use a silicone/nylon or a wooden spatula to avoid any damage to the non-stick.
8. When cooking on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid any hot spots and overheating of sidewalls and handles.
9. Avoid placing a heated pan directly on a wet surface.
10. When using it on a ceramic or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.
