Garam masalas are a common seasoning in Indian and South Asian dishes. They are also used in the Caribbean and Pakistani cuisine. These masalas can be used alone or in combination with other seasonings.
A universal taste enhancer, garam masala powder is the traditional spice mix – a blend that complements almost every dish made, whether vegetarian or non-vegetarian.
A good garam masala will incorporate several spices into a spice blend, including black peppercorns, cumin, fennel seeds, bay leaves, cinnamon, cloves, and red chile peppers. The heat comes from the black peppercorns and red chile peppers. Its fragrance is derived from cardamom seeds. While star anise can be used to create a fragrant spice blend, it tends to overwhelm the other flavors. Green and black cardamom are also rare but are available if you can find them.
The spices in garam masalas vary in heat levels. However, this does not mean that you cannot use other spices in place of garam masala. You can easily substitute these spices with other types of spice blends. There is no exact formula, so you can always experiment with different combinations to find the one that fits your needs and tastes best. Alternatively, you can use the spices you already have in your kitchen.
Buying readymade garam masalas is a great way to save money. You can find different spice blends at your local grocery store or international market. For a more authentic and unique taste, you can purchase individual spices and make your garam masala and store them for a long time. You can even buy garam masalas at specialty shops and grocery stores.
Here are some of the benefits of garam masalas. They enhance the flavor of food, make dishes tastier, and make cooking even more exciting. They have potent antioxidants, are anti-inflammatory, and improve heart health. Add them to the last few minutes before you cook for the best results.
Garam masalas are generally used to season cooked foods. They are added at the end of cooking to add flavor. However, some types of garam masala are also used to marinate meats before cooking. These meats are often cooked in clay ovens called tandoors, which are a great way to introduce this flavorful spice. They are also great with chicken and lamb.
Garam masalas are easy to prepare and are widely available in markets worldwide. If you want to avoid the high cost of buying the spice mix, you can buy it ready-to-use. Keep in mind that garam masala is less nutrient-dense if it’s been kept for an extended period. It’s also more convenient to buy than to make your own.
We have shortlisted some brands of garam masalas, which can add a rich taste to your delicacies.
Sunrise Pure Garam Masala Spice Powder – 100gms
Brand – ITC
Price – Rs 41
Everest Royal Garam Masala Powder – 100gms
Brand – Everest
Price – Rs 80
MDH Garam Masala – 100gms
Brand – MDH
Price – Rs 77
Tata Sampann Garam Masala with Natural Oils – 100gms
Brand – TATA
Price – Rs 99
Everest Garam Masala – 100gms
Brand – Everest
Price – Rs 80
Catch Garam Masala – 100gms
Brand – Catch
Price Rs 45
MTR Special Garam Masala – 100gms
Brand – MTR
Price Rs 52
24 Mantra Organic Garam Masala – 50gms
Brand – 24 Mantra Organic
Price Rs 75
Natureland Organics Garam Masala Powder – 100gm
Brand – NATURELAND ORGANICS
Price Rs 120
Aachi Garam Masala – 50g
Brand – Aachi
Price Rs 32
Nilons Garam Masala Powder – 100g
Brand – Nilons
Price Rs 85
Eastern Garam Masala – 50g
Brand – Eastern
Price Rs 37
Pure & Sure Organic Garam Masala Powder – 100gms
Brand – Pure & Sure
Price Rs – 120