Besan or gram flour contains healthy unsaturated fats & are a good source of fiber. Ideal for mixing with flour for rotis & parathas or indulging your sweet tooth, this versatile flour is a staple in Indian homes.
Vedaka besan is made with 100% chana dal and is coarsely textured to give a supreme cooking experience every time. It is packaged with the utmost care, maintaining hygiene, aroma, and purity of the besan, therefore retaining its taste.
Proper steps are taken to ensure that the hygiene of the besan is maintained during the packaging process. Vedaka Besan (gram flour) undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms and is packed in HACCP certified hygienic packaging to retain the aroma, flavor, and consistency of the flour.
Cooking with Besan
Besan is used in almost every cuisine from across the length and breadth of the country. Apart from making snacks like pakora, dhokla, kachori, bhaji, khandvi, etc, it is also used for making meals. From chiles for breakfast to kadhi for lunch and junk Bhakri for dinner, besan (gram flour) is used for a variety of dishes. Apart from savory foods, sweet dishes like besan ke laddoo, besan barfi, besan halva, and Mysore Pak can also be prepared with besan.