Coconut sugar is derived from the coconut tree and is a form of palm sugar extracted from the sap of the plant’s flowers. The coconut sap extraction is a clear liquid cooked down into a brown syrup. Coconut sugar develops a toasty, caramel-like flavor similar to brown sugar due to this process. The syrup is bottled entirely or crystallized to give the food a more refined sugar-like texture.
Coconut sugar has the most similar flavor to brown sugar. It has a caramel-like flavor and a tawny hue and can be used interchangeably in most cases. Brown sugar has more moisture than coconut sugar and is better for specific baking recipes. Coconut sugar gets its deep brown color and flavor from cooking and contains no other ingredients. Another distinction is that coconut sugar is approximately three times more expensive than brown sugar.
Utilize crystalized coconut sugar in place of refined white or brown sugar. Coconut sugar is good in cakes, and cookies, sprinkled on top of granola, used in sauces, and in any other food where regular sugar finds its way into. Try substituting coconut sugar for white or brown sugar; use a one-to-one ratio.
When cooking with coconut sugar, the general rule would be to use the same amount as white or brown sugar in a recipe. Because it is a darker sugar, it should not be used in foods that require a pale color.
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Pure and Sure Organic Coconut Sugar
Phalada Pure and Sure Organic Coconut Sugar is an ideal sugar substitute for people with diabetes because it is made from the finest quality coconut flower nectar sourced from certified organic farms across India.
It comes with no trans-fat, no MSG or GMO, and zero preservatives.
Kokos Natural Tropikoko Organic Coconut Sugar
A healthy alternative that can be used in place of white sugar or brown sugar in tea, coffee, shakes, juices, cakes, and puddings, among other things. Organic and natural at its finest. A food with a low glycemic index makes it a healthier choice than cane sugar and an ideal sugar substitute for people with diabetes. Because this sugar is made from the highest quality coconuts, it imparts a subtle coconut flavor and aroma to whatever you use it with, whether it’s coffee, curd, or cake.
Coconut Culture’s Unrefined coconut Sugar
Coconut Culture brings you the best coconut sugar, which is an ideal & nutritious alternative to white table sugar and contains plenty of minerals and vitamins. It is more nutritious than white refined sugar and has few carbohydrates. It has a low glycemic index and low fructose.
Essence Nutrition Unrefined Pure Coconut Sugar
Essence Nutrition Premium Coconut Sugar is made entirely of pure coconut flower nectar. Natural, gluten-free, and of high quality. There are no preservatives or chemicals. Coconut sugar has a low GI of 35-40, making it an excellent substitute for white table sugar. Essence Nutrition Coconut Sugar is also high in vitamins, minerals, and micronutrients.
Sattvic Foods Pure Unrefined 100% Natural Coconut Sugar
Our coconut sugar comes from small, independent family businesses in Pollachi, Tamil Nadu. The light caramelized coconut taste fits perfectly into sweet and savoury baked goods when used as a 1:1 substitute for sugar or any other sweetener. It boosts your energy levels and helps to build your gut health.
Sugarous Coconut Sugar
Sugarous Coconut Sugar is made from the sap of coconut nectar and is entirely natural. Sugar with a low glycemic index makes it a healthier choice than cane sugar and an ideal sugar replacement for people with diabetes. It is suitable for people of all ages and consists of trace amounts of vitamins and minerals.
Urban Platter Coconut Jaggery Sugar Powder
The combination of coconut and jaggery will delight your taste buds and provide you with a memorable gourmet experience. It can enhance the flavor of a wide range of beverages, desserts, and baked goods.
This product’s mineral combination and natural disposition assist you in getting the nutrition your body requires. It improves the nutritional value of your food while also making it more delicious.
The Divine Foods | Organic Coconut Sugar
The Divine Foods Organic Coconut Sugar comes from native farmers in Tuticorin, Tamil Nadu, India. Coconut sugar is made by extracting sap from coconuts and manually boiling and churning it. This sugar has a natural sweetness to it as well as nutritional benefits.
Compared to refined cane sugar, which has a GI of 80, and honey, which has a GI of 55, Divine Foods – Organic Coconut Sugar has one of the lowest GIs of 35. This lower GI value aids in blood sugar control and insulin sensitivity. It is unrefined and pure. During the processing, no chemicals or preservatives are used. It is processed in a minimal, sustainable, and organic manner. There is no bleaching or refining.
KLF Coconad Natural Coconut Sugar
KLF Coconad coconut sugar is made from the nectar of coconut flower blossoms, is low in Glycemic index, and is a healthier alternative to artificial sweeteners and cane sugar. This coconut sugar is 100% natural, gluten-free, GMO, and unrefined brown.
Rural Treasures Coconut Jaggery Powder
Rural Treasures Jaggery is made by extracting the nectar of coconut blossoms, which is then boiled and churned. It aids in immunity building and helps with digestion and weight loss. Because it contains manganese, it aids in bone strengthening. Antioxidants are abundant in this food, which helps to combat oxidative stress and a low glycemic index (GI) helps to keep blood sugar levels stable.
